Description
Breakfast Granola Cups are a deliciously crunchy way to start your day. These mini cups combine wholesome rolled oats, mixed nuts, and sweet honey, creating a delightful texture that pairs perfectly with creamy Greek yogurt and fresh fruits. Ideal for busy mornings or as a snack anytime, they are easy to prepare and customizable to suit your taste. Enjoy the joy of a healthy breakfast that looks as good as it tastes!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey
- 1 cup mixed nuts, chopped
- 1/4 cup coconut oil, melted
- 1 cup Greek yogurt
- 1 cup fresh fruits (berries or sliced bananas)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with cooking spray.
- In a large bowl, mix rolled oats, chopped nuts, melted coconut oil, and honey until combined.
- Press about two tablespoons of the mixture into each muffin cup, creating an indentation in the center.
- Bake for 15-20 minutes until golden brown. Cool in the pan for 5 minutes before transferring to a wire rack.
- Once cooled, fill each granola cup with Greek yogurt and top with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg