Description
Broccoli Cauliflower Casserole is the ultimate comfort dish, combining tender broccoli and cauliflower in a creamy, cheesy sauce that everyone will love. This vibrant casserole not only delivers on flavor but also offers a nutritional punch, making it a perfect side for family dinners or holiday gatherings. Simple to prepare and endlessly adaptable, this dish guarantees second helpings and satisfied smiles around the table.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch broccoli and cauliflower in boiling water for 3 minutes until bright green; drain well.
- In a saucepan over medium heat, mix heavy cream with garlic powder and paprika; stir in cheddar until melted.
- Combine blanched veggies with the cheesy sauce in a large bowl; transfer to a greased baking dish.
- Top with breadcrumbs, adding grated parmesan for extra flavor if desired.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg