Description
Brookie Cookies are the ultimate dessert hybrid, perfectly marrying the fudgy richness of brownies with the chewy delight of chocolate chip cookies. Each indulgent bite is a heavenly combination of textures and flavors, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Brownie Batter: In a bowl, cream together butter, granulated sugar, brown sugar, and eggs until smooth. Add cocoa powder and flour; mix until just combined. Stir in half the chocolate chips.
- Cookie Dough: In another bowl, whisk together flour and baking soda. Cream butter with sugars until fluffy; beat in eggs and vanilla. Fold in remaining chocolate chips.
- Layering: Spoon brownie batter on one side of the baking sheet and cookie dough on the other; allow them to mingle.
- Bake: Cook for 18-20 minutes until edges are set but centers remain soft.
- Cool: Let cool on the baking sheet for about five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg