Brown Butter Dulce de Leche Rice Krispie Treats

Published: August 5, 2025

by william castellanos

Why You'll Love This Recipe

These Brown Butter Dulce de Leche Rice Krispie Treats are quick to prepare and require minimal ingredients
They boast a rich flavor profile that balances sweetness and nuttiness perfectly
Their visual appeal will have everyone reaching for seconds at any gathering
Plus, they’re versatile enough to customize with your favorite mix-ins or toppings

I remember one time I made these treats for my niece’s birthday party. The moment the kids tasted them, their eyes lit up like it was Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rice Krispies: These crispy little gems form the base of our treats and add that satisfying crunch we crave.
Unsalted Butter: Use high-quality butter because browning it brings out a nutty richness that elevates the flavor.
Dulce de Leche: The star of the show! This creamy caramel adds depth and sweetness that will make you swoon.
Mini Marshmallows: They melt beautifully and create that classic chewy texture we all love in Rice Krispie treats.
Salt: Just a pinch enhances all the flavors without making it taste salty—trust me on this one!
Vanilla Extract: A splash adds warmth and complexity that rounds out the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Browning the Butter: In a saucepan over medium heat, melt the unsalted butter while stirring frequently until it turns golden brown and smells nutty. Be patient; this step is crucial for maximum flavor.

Melt the Marshmallows: Add mini marshmallows to the pan with browned butter and stir continuously until completely melted and smooth. You’ll know it’s ready when it looks like liquid happiness.

Mix in Dulce de Leche: Pour in your dulce de leche and continue stirring until combined with the marshmallow mixture. This will create an irresistible gooey texture that’ll make you want to dive right in!

Add Rice Krispies: Remove from heat and fold in Rice Krispies gently until fully coated. Be careful not to crush them; we want that signature crunch!

Transfer and Set: Grease a baking dish with cooking spray or butter. Pour your mixture into the dish and press down firmly with greased hands or a spatula to create an even layer.

Cool and Cut: Allow to cool completely before cutting into squares or rectangles. Patience is key here—let those flavors meld together for maximum enjoyment!

Now you have made Brown Butter Dulce de Leche Rice Krispie Treats—an irresistible blend of flavors and textures! Enjoy these treats as an afternoon pick-me-up or share them at gatherings (if you can bear to part with them). Banana Pudding Rice Krispie Treats.

Perfecting the Cooking Process

Start by browning the butter until it’s golden and fragrant. Then, add marshmallows and stir until melted before mixing in the Rice Krispies for an even blend.

Add Your Touch

Feel free to experiment with add-ins like chocolate chips or nuts. A sprinkle of sea salt on top can enhance those sweet flavors too. For more inspiration, check out this strawberry lemon pound cake recipe.

Storing & Reheating

Store your treats in an airtight container at room temperature for up to a week. If they harden, briefly microwave for a few seconds to regain softness.

Chef's Helpful Tips

To ensure perfect Brown Butter Dulce de Leche Rice Krispie Treats, remember that patience pays off during the browning process
Keep stirring to avoid burning and watch them closely!</p>
<p>Making these treats for special occasions?
Consider adding a drizzle of chocolate on top for extra flair

Creating these treats reminds me of the first time I made them for my niece’s birthday party; everyone devoured them and begged for seconds!

FAQ

Can I use margarine instead of butter?

While you can, margarine won’t provide the same rich flavor as brown butter does.

How do I prevent my Rice Krispie treats from being too hard?

Avoid overcooking the marshmallows and allow proper cooling time before cutting.

What’s the best way to cut these treats?

Use a sharp knife coated with cooking spray for clean cuts without sticking.