Description
Experience the ultimate delight with these Browned Butter Toffee Chocolate Chip Cookies. With a rich, nutty flavor from browned butter and the irresistible crunch of toffee bits, each cookie is perfectly crispy on the edges and gooey in the center. These cookies are not only a treat but also a nostalgic journey through cherished memories of baking with loved ones. Perfect for any occasion, they promise to bring smiles and satisfaction to your gatherings or cozy nights in.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the butter until golden brown and fragrant, stirring continuously.
- In a large bowl, mix together granulated sugar, brown sugar, and browned butter until creamy. Add eggs one at a time along with vanilla extract.
- Gradually incorporate flour, baking soda, and salt until just combined—avoid over-mixing.
- Gently fold in chocolate chips and toffee bits using a spatula.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden while centers remain soft.
- Allow cookies to cool slightly before enjoying their perfect chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg