Description
Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that combines creamy, tangy, and spicy flavors into one irresistible dish. Made with tender shredded chicken, zesty buffalo sauce, rich cream cheese, and gooey cheddar cheese, this dip is perfect for game day or any casual gathering. Serve it hot with crunchy tortilla chips or fresh veggies, and watch it disappear in no time!
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C) and prepare an oven-safe dish with nonstick spray.
- Boil the chicken breasts for 15-20 minutes until fully cooked, then shred them.
- In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, minced garlic, sour cream, and cheddar cheese until well blended.
- Transfer the mixture to the prepared baking dish and smooth out the top.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
- Serve hot with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg