Butterscotch Chocolate Chip Cookies

Name: Butterscotch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup packed brown sugar; ½ cup granulated sugar; 1 large egg; 2 tsp pure vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; ¼ tsp salt; 1 cup butterscotch chips; 1 cup semi-sweet or dark chocolate chips

Published: April 29, 2025

by william castellanos

Why You'll Love This Recipe

Butterscotch Chocolate Chip Cookies are easy to make and require minimal ingredients.
The flavor profile is perfectly balanced between sweet butterscotch and rich chocolate.
These cookies look absolutely irresistible with their golden-brown hue and melty chocolate chips.
They are versatile enough to serve as an afternoon snack or dessert at any gathering.

The first time I baked these cookies for my friends, their faces lit up with joy as they took a bite. It was one of those moments where you realize you’ve created something magical in your kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick and easy stir fry.

Unsalted Butter: Use room temperature butter for that rich, creamy texture essential for these cookies.
Brown Sugar: Opt for packed brown sugar to enhance the deep caramel flavor that butterscotch lovers adore.
Granulated Sugar: A bit of granulated sugar balances the flavors and helps achieve that perfect cookie crispness.
Eggs: One large egg binds everything together while adding moisture to the dough.
Vanilla Extract: Always use pure vanilla extract for authentic flavor; it truly elevates this recipe.
All-Purpose Flour: This is the base of our cookie dough; sift it to avoid lumps and ensure smooth mixing.
Baking Soda: This ingredient provides the lift needed for soft, chewy cookies without being cakey.
Salt: A pinch enhances all flavors; don’t skip it!
Butterscotch Chips: The star of the show! Go for quality butterscotch chips for maximum flavor impact.
Chocolate Chips: Semi-sweet or dark chocolate chips complement the sweetness of butterscotch beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Dough Base: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and fluffy.

Add Eggs and Vanilla: Incorporate one egg at a time into your butter mixture along with vanilla extract. Mix until fully combined; this helps create a smooth dough.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients until just combined; overmixing can lead to tough cookies.

Fold in the Goodies: Gently fold in both butterscotch chips and chocolate chips using a spatula. Make sure they are evenly distributed throughout your dough—this is where the magic happens.

Scoop and Bake: Using a cookie scoop or spoon, drop dough balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges turn golden but centers remain soft; they’ll continue cooking as they cool.

Strongly resist snacking on these piping hot treats right out of the oven—let them cool on wire racks for at least 5 minutes before indulging!

Now you have Butterscotch Chocolate Chip Cookies that will have everyone begging for more! Enjoy these sweet delights with friends or savor them solo while binge-watching your favorite show—the choice is yours! chocolate crust cheesecake bites.

You Must Know

Butterscotch chocolate chip cookies are a sweet treat that combines rich flavors and chewy textures.
They’re perfect for sharing or sneaking a few before dinner.
These cookies will fill your kitchen with a warm, inviting aroma that makes everyone feel at home.

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) and prepare your baking sheets. Mix ingredients in the order of wet to dry for best texture. Bake cookies for about 10-12 minutes until golden brown.

Add Your Touch

Feel free to swap chocolate chips for nuts or dried fruits. Adding sea salt on top before baking elevates the flavor profile. Experiment with spices like cinnamon for an extra twist.

Storing & Reheating

Store baked cookies in an airtight container at room temperature to maintain freshness. To reheat, pop them in the microwave for about 10 seconds for that freshly-baked warmth.

Chef's Helpful Tips

To keep your butterscotch chocolate chip cookies soft, don’t overbake them; remove them from the oven when edges are slightly firm.
Use room temperature butter for easier mixing and better texture.
Chilling the dough improves flavor and makes it easier to handle.

Baking these cookies always reminds me of my childhood kitchen adventures with my grandma, who swore by adding an extra splash of vanilla for good luck.

FAQ

What is the best way to prevent cookies from spreading?

Chill your cookie dough before baking to help them hold their shape.

Can I use different types of chocolate?

Absolutely! Dark chocolate or white chocolate can create unique flavor combinations.

How do I know when my cookies are done?

Look for a golden edge and a soft center; they’ll continue cooking after removal from the oven.

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