Description
Butterscotch Chocolate Chip Cookies are a nostalgic treat that brings warmth and joy to any occasion. With the perfect balance of buttery butterscotch and rich chocolate chips, these cookies offer a delightful chewy texture that melts in your mouth. Easy to make with simple ingredients, they are ideal for an afternoon snack or dessert at gatherings. Let the aroma of freshly baked cookies fill your kitchen as you indulge in these sweet delights that evoke cherished memories of home.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup butterscotch chips
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the butterscotch and chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop dough balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool on wire racks for at least 5 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg