Buttery Matcha Latte Bars

Name: Buttery Matcha Latte Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 cup all-purpose flour; 2 tablespoons culinary-grade matcha powder; 1 teaspoon baking powder; 1/4 cup whole milk

Published: February 12, 2026

by william castellanos

Why You'll Love This Buttery Matcha Latte Bars

This incredible Buttery Matcha Latte Bars transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Buttery Matcha Latte Bars:

Unsalted Butter: Use high-quality butter for that rich flavor that makes everything better.
Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the matcha.
Eggs: Two large eggs help bind all the ingredients together, adding moisture and richness.
All-Purpose Flour: A key player in creating those lovely buttery bars, providing structure without being too dense.
Matcha Powder: Opt for culinary grade matcha—it packs a punch of flavor and gives those stunning green vibes.
Baking Powder: A leavening agent to ensure your bars rise beautifully without falling flat.
Milk: Whole milk works best here; it adds creaminess that complements the matcha perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Buttery Matcha Latte Bars:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Melt That Butter

In a medium saucepan over low heat, melt unsalted butter until it’s completely liquid but not browned. Remove from heat and let it cool slightly while you measure out other ingredients.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine melted butter with granulated sugar. Whisk until smooth before adding eggs one at a time and stirring until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and matcha powder. Gradually add this dry mix to the wet ingredients until just combined—be careful not to overmix!

Step 5: Add Milk

Pour in whole milk and gently fold until you have a smooth batter. It should be thick but pourable—like a good latte!

Step 6: Bake

Pour the batter into your prepared pan and smooth out the top. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely before slicing into bars.

Now you’ve got yourself some gorgeous Buttery Matcha Latte Bars! Transfer them onto plates and serve with a smile as bright as their vibrant color. Enjoy these treats on lazy Sundays or impress guests at tea parties—you might even want to share (but only if you must!).

You Must Know About Buttery Matcha Latte Bars

This showstopping Buttery Matcha Latte Bars delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven to 350°F (175°C). While it’s heating, mix your dry ingredients first, then cream the butter and sugar together until fluffy. Combine the wet ingredients next before gradually adding them to the dry mix. This sequence ensures a smooth batter without lumps.

Flavor Your Way

Feel free to experiment! Swap the matcha with cocoa powder for a chocolate version or add nuts like almonds or walnuts for crunch. You can also drizzle some white chocolate on top for extra decadence or sprinkle sea salt for a sweet-salty contrast.

Storing & Reheating

Store your Buttery Matcha Latte Bars in an airtight container at room temperature for up to four days. For reheating, pop them in the microwave for about 10-15 seconds, just enough to warm them without losing their delightful texture.

Chef's Helpful Tips for Buttery Matcha Latte Bars

This professional-quality Buttery Matcha Latte Bars relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making Buttery Matcha Latte Bars brings back fond memories; my friends couldn’t get enough of them and insisted I bring them to every gathering since then!

FAQs

What are Buttery Matcha Latte Bars?

Buttery Matcha Latte Bars are a delicious dessert that combines the rich flavors of matcha green tea with a creamy, buttery base. These bars are perfect for those who enjoy the earthy taste of matcha and seek a sweet treat that is both unique and satisfying. Typically, they feature a crumbly crust topped with a vibrant green matcha filling, creating an irresistible dessert that is as visually appealing as it is tasty. Enjoy them chilled or at room temperature for the best experience!

How do I store Buttery Matcha Latte Bars?

To keep your Buttery Matcha Latte Bars fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to one week. If you want to keep them longer, consider freezing them. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. Thaw them in the fridge before serving for optimal taste and consistency.

Can I customize my Buttery Matcha Latte Bars?

Absolutely! You can customize your Buttery Matcha Latte Bars by adding various mix-ins or toppings. Consider incorporating white chocolate chips, nuts, or even a layer of fruit preserves for extra flavor. You can also adjust the sweetness level by adding more or less sugar to suit your taste preferences. Experimenting with different ingredients can lead to delightful variations that make each batch unique!

Are Buttery Matcha Latte Bars gluten-free?

Yes, you can easily make Buttery Matcha Latte Bars gluten-free by substituting regular flour with gluten-free alternatives such as almond flour or coconut flour. Ensure all other ingredients, such as baking powder and any flavorings, are also gluten-free. By making these adjustments, you can enjoy this delicious treat without worrying about gluten sensitivities.

Conclusion

In summary, Buttery Matcha Latte Bars offer a delightful blend of flavors and textures that appeal to both matcha lovers and dessert enthusiasts alike. With easy storage options and customizable ingredients, these bars can be tailored to fit various tastes and dietary needs. Whether you enjoy them as an afternoon snack or a dessert after dinner, they’re sure to impress anyone who tries them!