Description
Buttery Matcha Latte Bars are a delightful dessert that beautifully marries creamy butteriness with the earthy essence of matcha green tea. With their stunning vibrant green color and melt-in-your-mouth texture, these bars are perfect for any occasion, from cozy afternoons to elegant gatherings. Easy to prepare, this recipe elevates simple ingredients into a spectacular sweet treat that will impress your friends and family.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 2 tablespoons culinary-grade matcha powder
- 1 teaspoon baking powder
- 1/4 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat until liquid; set aside to cool slightly.
- In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing thoroughly after each addition.
- In another bowl, combine flour, matcha powder, and baking powder. Gradually add this dry mix into the wet ingredients until just combined.
- Fold in whole milk until you reach a thick but pourable batter consistency.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg