Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 medium head green cabbage, chopped; 1 lb lean ground beef; 1 medium onion, chopped; 4 cloves garlic, minced; 1 (15 oz) can tomato sauce; 4 cups low-sodium beef broth; 1 tsp dried oregano; 1 tsp paprika; Salt and pepper to taste

Published: October 25, 2025

by william castellanos

Why You'll Love This Cabbage Roll Soup

This incredible Cabbage Roll Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cabbage Roll Soup:

Green Cabbage: Choose a firm head of green cabbage; it should have crisp leaves and be free from blemishes.
Ground Beef: Lean ground beef works best to provide that rich flavor without too much grease.
Onion: A medium onion adds sweetness and depth to the soup; chop it finely for even distribution.
Garlic: Fresh garlic cloves bring an aromatic punch—use about four cloves, minced to release their magic.
Tomato Sauce: A can of tomato sauce adds richness and acidity; opt for low-sodium varieties if you’re watching your salt intake.
Beef Broth: Use low-sodium beef broth to create a flavorful base while controlling salt levels.

For the Seasonings:

Dried Oregano: Just a teaspoon adds a Mediterranean flair that complements the cabbage beautifully.
Paprika: A teaspoon of paprika provides warmth and depth; smoked paprika can give an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cabbage Roll Soup:

Step 1: Sauté the Aromatics

In a large pot over medium heat, sauté chopped onions and minced garlic in a splash of olive oil until they become translucent and fragrant—about 3-4 minutes.

Step 2: Brown the Meat

Add ground beef to the pot, breaking it apart as it cooks. Stir occasionally until browned—about 5-7 minutes—then drain excess fat if necessary.

Step 3: Add the Vegetables

Toss in chopped cabbage leaves along with diced tomatoes (fresh or canned) and stir everything together. Let this cook down until the cabbage begins to soften—around another 5-6 minutes.

Step 4: Incorporate Liquids

Pour in beef broth and tomato sauce while giving everything a good stir. Bring the mixture to a gentle boil then reduce heat to maintain a simmer.

Step 5: Season to Taste

Add dried oregano, paprika, salt, and pepper according to taste preferences. Allow it all to simmer together for about 30 minutes so those flavors can meld beautifully.

Step 6: Serve It Up!

Once ready, ladle generous portions into bowls and garnish with fresh parsley if desired. Enjoy hot with crusty bread or over rice for an extra hearty meal!

This Cabbage Roll Soup is more than just food; it’s an experience filled with warmth and joy that will leave you reminiscing about your fondest memories around the dinner table. So grab your spoon and dig in!

You Must Know About Cabbage Roll Soup

This showstopping Cabbage Roll Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning the meat in a pot to develop flavor. Then, add onions and garlic until fragrant. Stir in diced tomatoes and broth next, followed by chopped cabbage. Let simmer until tender for a deliciously satisfying meal.

Flavor Your Way

Feel free to swap ground turkey for beef or add your favorite beans for a vegetarian twist. Experiment with spices like smoked paprika or fresh herbs for added depth. And don’t hesitate to toss in leftover veggies; they’ll fit right in!

Storing & Reheating

Store leftover Cabbage Roll Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over medium heat until heated through—no one likes cold soup!

Chef's Helpful Tips for Cabbage Roll Soup

This professional-quality Cabbage Roll Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing brings back memories quite like my first attempt at making Cabbage Roll Soup during a chilly winter evening; friends raved about it so much they practically begged me to cook it again!

FAQs

What is Cabbage Roll Soup?

Cabbage Roll Soup is a hearty and comforting dish inspired by traditional cabbage rolls. It combines ground meat, rice, and fresh cabbage in a flavorful tomato-based broth. This soup captures the essence of cabbage rolls but simplifies the preparation, making it perfect for a busy weeknight dinner. Packed with nutritious ingredients, Cabbage Roll Soup is not only delicious but also filling and satisfying.

How do you make Cabbage Roll Soup?

To make Cabbage Roll Soup, start by browning ground beef or turkey in a large pot. Add chopped onions, garlic, diced tomatoes, broth, and shredded cabbage. Season with salt, pepper, and herbs like dill or thyme for added flavor. Simmer the soup until the cabbage is tender and the flavors meld beautifully. Serve hot with a sprinkle of fresh parsley for garnish.

Can I make Cabbage Roll Soup in advance?

Absolutely! Cabbage Roll Soup tastes even better the next day as the flavors develop. Prepare it ahead of time and store it in an airtight container in the refrigerator for up to four days. You can also freeze it for longer storage. Just reheat on the stove when you’re ready to enjoy this comforting meal again.

What can I serve with Cabbage Roll Soup?

Cabbage Roll Soup pairs wonderfully with crusty bread or a side salad for a complete meal. You can also serve it with rice or noodles if you prefer extra carbs. A dollop of sour cream or yogurt on top adds creaminess and enhances the soup’s flavors beautifully.

Conclusion

In summary, Cabbage Roll Soup is a delightful dish that combines all the comforting flavors of traditional cabbage rolls into one easy-to-make soup. Its rich taste and nutritious ingredients make it a favorite among families. Whether you prepare it fresh or in advance, this soup promises satisfaction in every bowl. Enjoy your cooking adventure with Cabbage Roll Soup!

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