Description
Cabbage Roll Soup offers a cozy embrace in a bowl, combining the hearty flavors of traditional cabbage rolls into a comforting soup. This easy-to-make dish features tender cabbage, savory ground beef, and aromatic spices simmered to perfection. Ideal for chilly evenings or family gatherings, each spoonful delivers warmth and satisfaction that will leave your loved ones asking for more.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 4 cups low-sodium beef broth
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onion and minced garlic in a splash of olive oil until translucent (3-4 minutes).
- Add ground beef to the pot; cook until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in chopped cabbage and diced tomatoes; cook until cabbage begins to soften (5-6 minutes).
- Pour in beef broth and tomato sauce; stir well. Bring to a gentle boil then reduce heat to simmer.
- Season with oregano, paprika, salt, and pepper; let simmer for about 30 minutes for flavors to meld.
- Serve hot with fresh parsley garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg