Cabbage Salad with Ramen Noodles

Published: February 19, 2026

by william castellanos

Why You'll Love This Cabbage Salad with Ramen Noodles

This incredible Cabbage Salad with Ramen Noodles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cabbage Salad with Ramen Noodles:

Green Cabbage: About half a medium head is perfect; look for firm heads without bruises for optimal crunch.
Ramen Noodles: One package will do; don’t forget to toss the seasoning packet (unless you’re feeling adventurous).
Carrots: Shredded or julienned, they add sweetness and color; use fresh ones for best results.
Green Onions: A handful chopped adds a fresh bite and beautiful green flecks throughout the salad.
Sliced Almonds: Toasted almonds give an amazing crunch; if you can find them already toasted, score one for your future self.

For the Dressing:

Vegetable Oil: Use about half a cup as a base for your dressing; neutral oils work best so they won’t overpower other flavors.
Soy Sauce: A quarter cup of low-sodium soy sauce enhances umami without being too salty—your taste buds will thank you!
Rice Vinegar: One-quarter cup brings acidity and brightness; it’s like sunshine in a bottle!
Sugar: Just two tablespoons balance out the vinegar’s tanginess; trust me on this one.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cabbage Salad with Ramen Noodles:

Step 1: Prepare Your Ingredients

Start by shredding the cabbage into thin strips; think of it as creating tiny ribbons of green goodness. Next up, grab those carrots and either shred or julienne them until they resemble colorful confetti.

Step 2: Cook Those Ramen Noodles

Bring water to a boil in a medium pot. Once boiling, add the ramen noodles (sans seasoning packet) and cook according to package instructions—usually about three minutes. Drain and rinse under cold water to stop them from cooking further.

Step 3: Toast Your Almonds

In a dry skillet over medium heat, add sliced almonds and toast them until they’re golden brown and fragrant—this should take about five minutes. Keep an eye on them so they don’t become burnt offerings!

Step 4: Whisk Together The Dressing

In a small bowl, whisk together vegetable oil, soy sauce, rice vinegar, and sugar until well combined. Let it sit while you mix everything else together—the flavors will meld beautifully.

Step 5: Combine Everything

In a large bowl, toss together shredded cabbage, cooked ramen noodles, carrots, chopped green onions, and toasted almonds. Drizzle your fabulous dressing over the top and toss again until everything is coated.

Step 6: Serve It Up!

Transfer to serving bowls or plates for an impressive presentation. You can serve it immediately for crunchier textures or let it chill in the fridge for about thirty minutes to allow flavors to deepen—your choice!

This Cabbage Salad with Ramen Noodles is not just food; it’s an experience waiting to happen! Enjoy every bite of its delightful crunch and vibrant flavors while basking in compliments from friends and family alike!

You Must Know About Cabbage Salad with Ramen Noodles

This showstopping Cabbage Salad with Ramen Noodles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by boiling water for the ramen noodles while chopping the cabbage and other veggies. Cook the noodles first, then prepare the dressing as everything cools down. Toss it all together just before serving for that fresh crunch.

Flavor Your Way

Feel free to mix things up! Add grilled chicken or tofu for protein, swap out the cabbage for kale, or throw in some colorful bell peppers. Customize the dressing with your favorite flavors like sesame oil or spicy sriracha.

Storing & Reheating

Store leftover Cabbage Salad with Ramen Noodles in an airtight container in the fridge. It’s best enjoyed cold, but if you prefer it warm, lightly toss it in a pan on low heat for a few minutes to revive those flavors.

Chef's Helpful Tips for Cabbage Salad with Ramen Noodles

This professional-quality Cabbage Salad with Ramen Noodles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats that moment when my friend took one bite of this Cabbage Salad with Ramen Noodles and declared it “the best salad ever.” It turns out sprinkling a little extra crunch can work wonders!

FAQs

What is Cabbage Salad with Ramen Noodles?

Cabbage Salad with Ramen Noodles is a crunchy and flavorful dish that combines the crispness of cabbage with the delightful texture of ramen noodles. This salad often includes additional ingredients like carrots, green onions, and a tangy dressing made from soy sauce, vinegar, and sesame oil. It’s a perfect side dish for picnics or barbecues and can also serve as a light meal when paired with protein. The ramen noodles add a unique twist to traditional cabbage salads, making it both satisfying and delicious.

How do you make Cabbage Salad with Ramen Noodles?

To make Cabbage Salad with Ramen Noodles, start by shredding fresh cabbage and slicing carrots and green onions. Next, cook the ramen noodles according to package instructions, then rinse them under cold water. Combine the vegetables and noodles in a large bowl. For the dressing, mix soy sauce, rice vinegar, sesame oil, sugar, and pepper in a separate bowl. Pour the dressing over the salad mixture and toss everything together until well coated. Let it chill before serving for enhanced flavor.

Can I customize my Cabbage Salad with Ramen Noodles?

Absolutely! One of the best aspects of Cabbage Salad with Ramen Noodles is its versatility. You can add various ingredients such as bell peppers, edamame, or even chopped nuts for added crunch. If you prefer a protein-packed version, consider adding grilled chicken or tofu. Feel free to experiment with different dressings as well; peanut sauce or ginger dressing can provide an exciting twist while keeping it aligned with your taste preferences.

Is Cabbage Salad with Ramen Noodles healthy?

Cabbage Salad with Ramen Noodles can be a healthy choice when made thoughtfully. Cabbage is low in calories but high in fiber and vitamins. To enhance its nutritional value, use whole grain ramen or substitute it with spiralized vegetables like zucchini or carrots. Additionally, controlling the amount of dressing helps keep calories in check while still enjoying this tasty salad. With these modifications, you can enjoy a healthier version without sacrificing flavor!

Conclusion

In summary, Cabbage Salad with Ramen Noodles is a deliciously crunchy dish that offers numerous customization options to suit your taste preferences. By combining fresh vegetables with ramen noodles and a flavorful dressing, you create an enjoyable side or light meal option perfect for any occasion. With its easy preparation and vibrant flavors, this salad is sure to be a hit at gatherings or family dinners. Don’t hesitate to try out this versatile recipe and make it your own!

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