Description
Cabbage Salad with Ramen Noodles is a colorful and crunchy dish that combines fresh cabbage, tender ramen noodles, and a sweet-tangy dressing for an explosion of flavors. Perfect for picnics, potlucks, or a quick weeknight dinner, this salad is not only easy to make but also highly customizable. With its vibrant ingredients and refreshing taste, it’s bound to become a family favorite!
Ingredients
Scale
- ½ medium green cabbage (shredded)
- 1 package ramen noodles (discard seasoning packet)
- 1 cup carrots (shredded)
- ¼ cup green onions (chopped)
- ¼ cup sliced almonds (toasted)
- ½ cup vegetable oil
- ¼ cup low-sodium soy sauce
- ¼ cup rice vinegar
- 2 tbsp sugar
Instructions
- Shred the cabbage into thin strips; set aside.
- Cook ramen noodles according to package instructions, then drain and rinse under cold water.
- Toast sliced almonds in a dry skillet over medium heat until golden brown.
- Whisk together vegetable oil, soy sauce, rice vinegar, and sugar for the dressing.
- In a large bowl, combine shredded cabbage, cooked ramen noodles, carrots, green onions, and toasted almonds. Drizzle with dressing and toss to coat.
- Serve immediately or chill for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg