Description
Experience a flavor sensation with the Cajun Crispy Chicken Sandwich featuring a tender, spiced chicken breast coated in a golden panko crust. Nestled between soft brioche buns and topped with a creamy garlic aioli, fresh lettuce, and juicy tomatoes, this sandwich transforms everyday ingredients into an unforgettable meal. Ideal for game days or family dinners, each bite is a delightful explosion of taste that will have everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic (minced)
- 1 cup mayonnaise
- 2 tbsp lemon juice
- 4 brioche or ciabatta buns
- Leafy lettuce (for topping)
- Sliced tomatoes (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Cajun seasoning with salt and pepper. Coat each chicken breast generously.
- In another bowl, whisk eggs until frothy. Dip seasoned chicken into egg mixture then roll in panko breadcrumbs.
- Place breaded chicken on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- While chicken bakes, combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl to make the aioli.
- Assemble sandwiches by layering lettuce and tomato on each bun half; add crispy chicken and drizzle with garlic aioli before closing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 37g
- Saturated Fat: 6g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg