Description
Cajun Garlic Chicken Wings are a mouthwatering treat that combines crispy, golden wings with a bold garlic and Cajun spice sauce. Perfect for game day or any casual gathering, these wings deliver a deliciously addictive flavor that will have everyone coming back for seconds. Easy to prepare, they’re best served hot with your favorite dipping sauces for an unforgettable experience.
Ingredients
Scale
- 2 lbs chicken wings
- 4 cloves garlic, minced
- 2 tbsp Cajun spice mix
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- ½ cup unsalted butter
- ¼ cup hot sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken wings dry. In a bowl, toss wings with olive oil, Cajun spice mix, garlic, lemon juice, salt, and pepper until evenly coated.
- Arrange wings in a single layer on the baking sheet without overcrowding.
- Bake for 40-45 minutes, flipping halfway through for even browning.
- For the sauce, melt butter in a saucepan over medium heat and stir in hot sauce to taste.
- Toss baked wings in the buttery hot sauce mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 450
- Sugar: 0g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg