Cajun Honey Butter Chicken & Pasta

Name: Cajun Honey Butter Chicken & Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb boneless, skinless chicken breasts; 8 oz fettuccine pasta; 4 tbsp unsalted butter; 2 tsp Cajun seasoning; 1/4 cup honey; 3 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 green onions, chopped

Published: July 6, 2025

by william castellanos

Why You'll Love This Recipe

You can whip up this Cajun Honey Butter Chicken & Pasta in under 30 minutes
It bursts with a delightful blend of sweet and savory flavors that captivate every taste bud
The vibrant colors and enticing aromas create an impressive dish that looks as good as it tastes
Versatile enough for weeknight dinners or special occasions, it’s sure to please any crowd

I recall my friends’ eyes lighting up when they tasted this dish for the first time, it was definitely a “wow” moment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Tender chicken is key; choose fresh cuts for the best results.
Pasta: I prefer fettuccine for its ability to hold onto sauces, but feel free to use your favorite type.
Unsalted Butter: Always opt for unsalted butter; it allows you to control the saltiness in the dish.
Cajun Seasoning: A must-have for authentic flavor; use store-bought or make your own blend if you’re feeling adventurous.
Honey: This adds sweetness and balances out the spice beautifully; use raw honey if possible for richer flavor.
Garlic Cloves: Fresh garlic elevates the dish; minced garlic will give a stronger kick.
Heavy Cream: Adds richness and creaminess to the sauce; make sure it’s fresh for best results.
Parmesan Cheese: Grate fresh Parmesan on top before serving for that extra layer of flavor. unique grilled cheese pairing.
Green Onions: Chopped green onions add color and freshness as a garnish; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and chop your garlic and green onions. Ensure everything is within reach before you start cooking to streamline the process.

Cook the Pasta: Boil water in a large pot, adding salt generously once boiling. Cook pasta according to package instructions until al dente, then drain and set aside.

Sear the Chicken: In a large skillet over medium heat, melt some butter. Add chicken breasts seasoned with Cajun spices and cook until golden brown, about 6-7 minutes per side, and fully cooked throughout.

Create the Sauce: Remove chicken from skillet and set aside. In the same pan, add more butter along with minced garlic, sautéing until fragrant, just about 30 seconds, then stir in honey and heavy cream.

Toss It All Together: Return chicken to the skillet, coating it well in the honey butter sauce while gently mixing in cooked pasta. Cook together on low heat for another 2-3 minutes so all flavors meld beautifully.

Add Finishing Touches: Sprinkle grated Parmesan cheese over everything and mix until melted and creamy. creamy garlic parmesan pasta Top with freshly chopped green onions before serving hot!

Enjoy your Cajun Honey Butter Chicken & Pasta with friends or family, trust me when I say they’ll be asking for seconds (or thirds)! For more inspiration, check out this Lemon Orzo Salad with Feta recipe.

You Must Know

Cajun Honey Butter Chicken & Pasta is a delightful dish that combines sweet and savory flavors
Perfect for busy weeknights, this recipe is easy to make and will impress your family or guests with its deliciousness
The aroma will have everyone rushing to the table!

Perfecting the Cooking Process

Start by searing the chicken for maximum flavor, then cook the pasta while preparing the honey butter sauce. This sequence ensures everything is ready at once, preventing any soggy noodles or dry chicken.

Add Your Touch

Feel free to swap out the chicken for shrimp or add some spinach for extra nutrition. A dash of hot sauce can also spice things up if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat until heated through, adding a splash of water if needed.

Chef's Helpful Tips

When making Cajun Honey Butter Chicken & Pasta, always use fresh ingredients for the best flavor
Avoid overcooking the pasta to keep it al dente
Experiment with spice levels to find your perfect balance

Cajun Honey Butter Chicken & Pasta was an instant hit at my last dinner party; my friends couldn’t stop raving about it! The combination of flavors had them asking for seconds, definitely a recipe I’ll make again.

FAQ

Can I use other proteins in this recipe?

Absolutely! Shrimp or even tofu work beautifully as alternatives to chicken.

How can I make this dish spicier?

Add cayenne pepper or your favorite hot sauce to amp up the heat! rich red pepper alfredo.

What should I serve with Cajun Honey Butter Chicken & Pasta?

A simple green salad or garlic bread complements this dish perfectly. For more inspiration, check out this Crispy Potato Salad recipe.

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