Description
Cajun Potato Soup is a soul-warming dish that combines tender Yukon Gold potatoes, smoky Andouille sausage, and a medley of zesty Cajun spices to create a rich and creamy texture. Perfect for chilly evenings or family gatherings, this hearty soup transforms simple ingredients into a comforting meal that everyone will love. Easy to prepare and versatile for various dietary preferences, it promises satisfaction in every bowl.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and diced
- 12 oz Andouille sausage, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for lighter option)
- 2 tsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and dicing the potatoes. Dice the onion and bell peppers and mince the garlic.
- In a large pot over medium heat, sauté onions and bell peppers in olive oil until softened (about 5 minutes). Add minced garlic and cook for an additional minute until fragrant.
- Add sliced sausage to the pot; brown slightly for about 3 minutes.
- Incorporate chopped potatoes and pour in vegetable broth until everything is submerged. Bring to a gentle boil, then reduce heat to simmer for about 20 minutes or until potatoes are fork-tender.
- Stir in heavy cream and Cajun seasoning mix; let simmer for another 5 minutes before serving.
- Ladle into bowls, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg