Description
Candy Cane Cookies are the quintessential holiday treat that combines the comforting flavors of buttery dough with refreshing crushed candy canes. These delightful cookies, adorned with a glossy glaze, are perfect for festive gatherings or cozy evenings by the fire. Their soft texture and minty crunch will transport you back to childhood memories, making them a must-have on your holiday dessert table. Easy to make and visually stunning, these cookies are not only delicious but also a perfect Instagram-worthy addition to your celebrations.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in crushed candy canes.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg