Description
Candy Cane Fudge is a delightful holiday treat that combines creamy white chocolate with refreshing peppermint and crunchy candy canes. This festive fudge features beautiful red and white swirls, making it an eye-catching addition to your celebrations. Perfect for family gatherings or as a sweet gift, this easy-to-make confection is sure to spread joy and cheer during the holiday season.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- 1 cup crushed candy canes
- 1/4 tsp salt
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and mix in peppermint extract and salt.
- Fold in crushed candy canes until evenly distributed.
- Pour the mixture into the prepared baking pan, spreading it evenly. Optionally, sprinkle more crushed candy canes on top.
- Refrigerate for about 2 hours or until set. Lift out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg