Description
Caprese Pesto Puff Pastry Bites are a delightful appetizer that effortlessly combines flaky pastry with creamy mozzarella, ripe cherry tomatoes, and vibrant pesto. These bite-sized treats not only look stunning but also deliver an explosion of flavor, making them an ideal choice for any gathering. Whether you’re hosting a casual get-together or an elegant soirée, these savory bites are sure to impress your guests and elevate your appetizer game.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz fresh mozzarella cheese (cut into small pieces)
- 1 cup cherry tomatoes (halved)
- 3 tbsp pesto sauce
- 1 egg (beaten with a splash of water for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into 3-inch squares.
- Place a piece of mozzarella and halved cherry tomatoes in the center of each square; add a dollop of pesto.
- Fold over the pastry to create pockets and seal the edges firmly.
- Brush the tops with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg