Description
Caprese Stuffed Zucchini Boats are a delightful summer dish that combines the freshness of zucchini with juicy cherry tomatoes, creamy mozzarella, and fragrant basil. These vibrant boats are not only visually appealing but also bursting with flavor, making them a perfect addition to any meal. Whether for a summer barbecue or a cozy weeknight dinner, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cherry tomatoes, diced
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 tbsp balsamic glaze
Instructions
- Preheat oven to 375°F (190°C).
- Cut zucchinis in half lengthwise and scoop out the insides.
- In a bowl, mix diced tomatoes, mozzarella, basil, olive oil, salt, and pepper.
- Stuff each zucchini half with the mixture until slightly overflowing.
- Drizzle balsamic glaze over each stuffed zucchini.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until tender and cheese is bubbly.
- Let cool slightly before serving; garnish with extra basil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed zucchini half (118g)
- Calories: 160
- Sugar: 4g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg