Description
Caramel Apple Cheesecake Bar Treats are a delightful dessert that combines creamy cheesecake, sweet and tart apples, and rich caramel, all nestled in a crunchy graham cracker crust. This easy-to-make recipe brings the essence of fall to your table, perfect for cozy nights or festive gatherings. Each bite is an irresistible blend of flavors and textures that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 3 large eggs
- 1 tsp ground cinnamon
- 2 cups tart apples (like Granny Smith), finely chopped
- ½ cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture evenly into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Add sour cream, eggs, and cinnamon; mix until fluffy.
- Fold in chopped apples gently and spread the mixture over the crust.
- Bake for 35-40 minutes until edges are set but the center has a slight jiggle.
- Cool completely at room temperature before drizzling with caramel sauce and slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg