Description
Caramel Apple Crisp is a delightful dessert that embodies the essence of fall with its warm, comforting flavors. This irresistible treat features tender, tart apples enveloped in rich caramel and topped with a golden, crunchy oat mixture. Perfect for family gatherings or cozy nights in, this Caramel Apple Crisp will have everyone reaching for seconds. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that evokes nostalgia and joy.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup packed brown sugar
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss sliced apples with brown sugar, cinnamon, and vanilla extract until well-coated.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Spread the apple mixture in the prepared baking dish and sprinkle the oat topping evenly over the apples.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 180g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg