Description
Caramel iced coffee is the ultimate refreshing treat for warm days, blending rich coffee with sweet caramel and creamy milk. Topped with whipped cream and an extra drizzle of caramel, this indulgent drink transforms any moment into a celebration. Perfect for brunch or a cozy afternoon, it’s a delightful way to impress friends and family while enjoying a coffeehouse favorite in the comfort of your home.
Ingredients
Scale
- 2 cups fresh brewed coffee
- 3 tablespoons caramel sauce
- 1 cup milk (any variety)
- Ice cubes (large or crushed)
- Whipped cream (optional)
Instructions
- Brew 2 cups of strong fresh coffee and let it cool slightly.
- Drizzle 3 tablespoons of caramel sauce into the cooled coffee, stirring until well combined.
- Add 1 cup of milk to the mixture and stir gently.
- Fill two tall glasses with ice cubes and pour the caramel coffee mixture over them, filling each glass about three-quarters full.
- Top with whipped cream and an additional drizzle of caramel sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg