Description
Caramel Pecan Pudding Cake is a heartwarming dessert that marries soft, fluffy cake with rich caramel and crunchy pecans. Perfect for any gathering or a cozy night in, each slice delivers a delightful blend of textures and flavors, making it a comforting indulgence that feels like home. This recipe is simple enough for novice bakers yet impressive enough to wow your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup toasted pecans
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, and pecans.
- In another bowl, melt butter and mix in eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Pour batter into the pan and bake for 30-35 minutes until golden brown.
- For the caramel sauce, heat cream and corn syrup in a saucepan for about five minutes until thickened.
- Drizzle caramel over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg