Description
Caramelized Onion Pasta with Sweet Onions is a delightful dish that elevates simple ingredients into a gourmet experience. With the rich sweetness of caramelized onions perfectly entwined with al dente pasta, this recipe offers a comforting meal that’s easy enough for novice cooks to master. Whether it’s a cozy family dinner or an impressive dish for guests, each bite brings warmth and satisfaction.
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia or Walla Walla), sliced
- 8 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, add olive oil and sliced sweet onions. Sauté until soft and golden brown, about 20-30 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in vegetable broth, stirring to combine, and let it simmer for about five minutes.
- Meanwhile, cook pasta according to package instructions until al dente. Drain and reserve one cup of pasta water.
- Combine drained pasta with the onion sauce in the skillet, tossing well. Gradually add reserved pasta water if needed for desired consistency.
- Serve warm, garnished with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 5g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 15mg