Description
Carrot ribbons with rosemary butter sauce are a stunning side dish that blends vibrant colors with rich flavors. Fresh, delicate carrot ribbons are sautéed in buttery rosemary sauce, creating a delightful aroma that fills your kitchen and invites everyone to the table. Perfect for any occasion, this simple yet elegant dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 medium carrots (about 400g), peeled and sliced into ribbons
- 2 tablespoons unsalted butter
- 2 teaspoons fresh rosemary, finely chopped
- Salt to taste
- Pepper to taste
- Juice of 1 lemon (about 2 tablespoons)
Instructions
- Wash and peel the carrots thoroughly, then slice them into thin ribbons using a vegetable peeler or spiralizer.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the carrot ribbons and sauté for 3-5 minutes until slightly softened but still crunchy.
- Stir in the fresh rosemary during the last minute of cooking.
- Drizzle with lemon juice and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 105
- Sugar: 5g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg