Chai Spice Bundt Cake

Name: Chai Spice Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp ginger (ground); ½ tsp cardamom (ground); 3 large eggs (room temperature); 1 cup buttermilk; ½ cup vegetable oil (or melted butter); 2 tsp vanilla extract; Powdered sugar for dusting

Published: August 28, 2025

by william castellanos

Why You'll Love This Recipe

This delightful cake is incredibly easy to prepare, making it perfect for both novice and seasoned bakers
The warm spices create a flavor explosion that’s both comforting and exotic
Its stunning bundt shape makes it visually appealing, perfect for impressing guests at any gathering
Versatile enough to be enjoyed as a dessert or an afternoon snack with tea

I remember the first time I made this cake; my friends devoured it like they hadn’t seen sugar in weeks! Their smiles were priceless, and the compliments flowed like chai at an Indian wedding.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple for creating the perfect texture; use unbleached flour for best results.
Sugar: Granulated sugar adds sweetness; consider brown sugar for extra moisture and flavor.
Baking Powder: Essential for fluffiness; check the expiration date for optimal rising.
Spices (Cinnamon, Ginger, Cardamom): These spices are the stars here; fresh ground will give the most vibrant flavor.
Eggs: They bind everything together; use room temperature eggs for better mixing.
Buttermilk: Adds moisture and tanginess; if you don’t have buttermilk, mix milk with vinegar as a substitute.
Vegetable Oil: Keeps the cake moist; feel free to use melted butter for richer flavor.
Vanilla Extract: Enhances all flavors; opt for pure vanilla extract over imitation for best results.
Powdered Sugar: For dusting on top; it adds that classy finish without overwhelming sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Bundt Pan: Preheat your oven to 350°F (175°C). Generously grease your bundt pan with cooking spray or butter to ensure easy release later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and cardamom until well combined. You want those spices evenly distributed to avoid any surprises.

Combine Wet Ingredients in Another Bowl: In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until smooth. The mixture should look creamy and inviting.

Add Wet Ingredients to Dry Ingredients : Gradually pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined, don’t overdo it! We want our cake light and fluffy.

Pour Batter into Bundt Pan : Carefully pour the batter into your prepared bundt pan. Use a spatula to spread it evenly, this will help ensure even baking.

Bake Until Golden Brown : Bake in the preheated oven for 45-50 minutes or until a toothpick inserted comes out clean. Your kitchen will smell amazing, trust me!

Cool and Dust with Sugar : Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar for that picture-perfect finish.

Now you have your Chai Spice Bundt Cake ready to enjoy! Serve it warm or at room temperature, I bet you can’t eat just one slice!

You Must Know

Chai Spice Bundt Cake is a warm hug in dessert form; its aromatic spices create an enchanting aroma that fills your kitchen
Don’t skip the glaze, as it adds a delightful sweetness that complements the spiced cake beautifully
Perfect for cozy gatherings or a quiet afternoon treat

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar before adding eggs. This ensures even distribution of flavors and a fluffy texture.

Add Your Touch

Feel free to swap out some flour for almond flour for extra nuttiness. You can also add chocolate chips or dried fruit for unexpected bursts of sweetness.

Storing & Reheating

Store your Chai Spice Bundt Cake in an airtight container at room temperature for up to five days. For reheating, simply pop a slice in the microwave for about 10-15 seconds.