Description
Delight in the cozy flavors of Chai Spice Bundt Cake, where aromatic spices create a tender and moist cake that feels like a warm hug. Perfect for chilly afternoons or festive gatherings, this cake pairs beautifully with a steaming cup of chai. Its stunning bundt shape makes it an eye-catching centerpiece for any occasion, and it’s incredibly easy to make, ensuring that both novice and seasoned bakers can enjoy this delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger (ground)
- ½ tsp cardamom (ground)
- 3 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and cardamom until well combined.
- In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients while stirring gently until just combined.
- Pour the batter into the prepared bundt pan and spread it evenly.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg