Description
Experience the vibrant flavors of chamoyada de mango, a refreshing frozen treat that combines sweet ripe mangoes with zesty chamoy sauce. Perfect for hot summer days, this easy-to-make dessert is sure to impress friends and family alike. Enjoy its colorful presentation and delightful taste as you savor each spoonful of this tropical paradise.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups chopped)
- 2 tablespoons chamoy sauce
- 1 tablespoon freshly squeezed lime juice
- 2 cups crushed ice
- 1 tablespoon tamarind candy bits (optional)
Instructions
- Peel and chop the mangoes into small pieces.
- In a blender, combine chopped mangoes and lime juice; blend until smooth.
- Add crushed ice to the blender and blend again until slushy.
- Drizzle chamoy sauce into the mixture to create swirls.
- Pour into cups or bowls, garnishing with extra chamoy or tamarind candy if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 170
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg