Description
Cheddar and Herb Soda Bread is a quick and delightful loaf that combines the rich flavor of sharp cheddar cheese with fragrant herbs. This rustic bread features a crispy crust and tender interior, making it an ideal companion for soups, salads, or simply enjoyed warm with butter. With minimal ingredients and effortless preparation, you’ll feel like a pro in your kitchen while whipping up this comforting treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh herbs (such as rosemary or thyme), chopped
- 1 ¼ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, salt, cheddar cheese, and herbs until well combined.
- Gradually stir in the buttermilk until a sticky dough forms.
- Transfer the dough onto a floured surface and gently knead for about five folds. Shape into a round loaf about an inch thick.
- Place the dough on the prepared baking sheet and score an ‘X’ on top.
- Bake for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom. Let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg