Description
Discover the joy of making Banista, a beloved Bulgarian pastry that combines flaky phyllo dough with a creamy feta and ricotta filling. Each golden layer is baked to perfection, creating a dish that’s not only delicious but also visually stunning. Perfect for brunch, gatherings, or as a delightful appetizer, this recipe is bound to impress your family and friends. Get ready to savor every bite of this comforting classic!
Ingredients
Scale
- 1 package (16 oz) phyllo dough
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese (well-drained)
- 2 large eggs
- ½ cup melted butter (plus more for brushing)
- ½ tsp salt (adjust to taste)
- ¼ tsp freshly cracked black pepper (adjust to taste)
Instructions
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt butter over low heat.
- In a bowl, combine feta, ricotta, eggs, salt, and pepper; mix until smooth.
- Layer five sheets of phyllo dough, brushing each with melted butter.
- Spread half the cheese mixture along one edge and roll tightly into a log.
- Place in a greased baking dish and brush with more butter.
- Bake for 30–35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Bulgarian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg