Cheeseburger Eggrolls are the culinary equivalent of a warm hug on a chilly day. Picture this: crispy, golden wrappers hugging a savory filling of juicy beef, gooey cheese, and zesty pickles, all rolled into a delightful bite-sized package. egg roll stir fry variation The moment you sink your teeth into one, the crunch gives way to a burst of flavor that dances on your taste buds. crock pot beef tips recipe It’s like your favorite cheeseburger decided to dress up for a fancy night out, and trust me, your taste buds will thank you.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I prepare cheeseburger eggrolls ahead of time?
- What dipping sauces pair well with cheeseburger eggrolls?
- How long do cooked cheeseburger eggrolls last?
- 📖 Recipe Card
I still remember the first time I made Cheeseburger Eggrolls for a game night with friends. The kitchen was filled with laughter, the sizzling sound of meat cooking filled the air, and before I knew it, my friends were raving about how I had taken their beloved cheeseburger to a whole new level. These eggrolls are perfect for any occasion—whether it’s a casual dinner at home or an impressive appetizer at your next party. For more inspiration, check out this cheeseburger soup recipe recipe.
Why You'll Love This Recipe
- Cheeseburger Eggrolls are easy to make and require minimal ingredients.
- Their crispy exterior is perfectly complemented by the rich, cheesy filling that everyone will love.
- They also look stunning on any plate, making them a visual feast for your guests.
- Plus, they’re incredibly versatile; feel free to add your favorite toppings or sauces!
I once served these at a birthday bash, and let’s just say they disappeared faster than cake at a kid’s party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use quality beef for maximum flavor; lean options help avoid excessive grease.
- Shredded Cheddar Cheese: Choose sharp cheddar for that extra punch; it melts beautifully inside. cheddar ranch chicken burgers.
- Eggroll Wrappers: These are essential for that crunchy exterior; keep them covered until ready to use.
- Dill Pickles: Add finely chopped pickles for that classic cheeseburger tang; they bring everything together.
- Garlic Powder: A sprinkle enhances the overall flavor profile; it brings warmth without overpowering.
- Onion Powder: This adds depth and sweetness; opt for finely ground onion powder for best results. sweet chili Brussels sprouts.
- Vegetable Oil: Essential for frying to crispy perfection; choose oil with a high smoke point like canola or peanut oil.
- Ketchup and Mustard (optional): Classic condiments complement these eggrolls perfectly; serve them on the side as dipping sauces.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Beef Filling: Start by heating a skillet over medium heat. Add ground beef and cook until browned and no longer pink. Drain excess fat if needed.
Add Seasonings and Cheese: Stir in garlic powder, onion powder, and chopped dill pickles. Remove from heat and mix in shredded cheddar cheese until melted and gooey.
Prepare Eggrolls: Lay an eggroll wrapper flat on a clean surface. Place about two tablespoons of the beef mixture in the center of each wrapper.
Roll Them Up!: Fold the bottom corner over the filling, then fold in the sides tightly. Roll from bottom to top like a burrito. Moisten edges with water to seal.
Fry Until Golden Brown: Heat vegetable oil in a deep pan over medium-high heat. Fry eggrolls in batches until golden brown on all sides—about 3-4 minutes per side.
Serve Hot!: Remove eggrolls from oil and drain on paper towels. Serve hot with ketchup or mustard as dipping sauces—enjoy every crispy bite!
These Cheeseburger Eggrolls will have everyone coming back for seconds (or thirds). They’re not just food—they’re an experience filled with flavor and fun!
You Must Know
- The secret to perfect cheeseburger eggrolls lies in the balance of flavors and textures.
- Using quality ingredients enhances every bite, while proper frying ensures a crisp exterior.
- Trust me, no one can resist the aroma wafting from your kitchen as these cook!
Perfecting the Cooking Process
Start by browning the beef and onions before assembling the eggrolls, then fry them until golden brown for that perfect crunch.
Add Your Touch
Feel free to swap out ground beef for turkey or even plant-based options. Add jalapeños for spice or cheddar cheese for extra creaminess.
Storing & Reheating
Store leftover cheeseburger eggrolls in an airtight container in the fridge. Reheat in an oven at 350°F for 10-15 minutes to maintain crispiness.
Chef's Helpful Tips
- To achieve a perfectly crispy texture, avoid overcrowding the pan while frying.
- Use a thermometer to ensure oil is at 350°F for optimal frying.
- Let the eggrolls cool briefly before serving to prevent burns and enhance flavor.
It was during a family gathering that I first served these cheeseburger eggrolls, and everyone went wild! They disappeared faster than I could keep up with frying them!
FAQ
Can I prepare cheeseburger eggrolls ahead of time?
Absolutely! Assemble them in advance and store in the fridge until ready to fry.
What dipping sauces pair well with cheeseburger eggrolls?
For more inspiration, check out this homemade Big Mac sauce recipe.
Try ketchup, mustard, or even a spicy sriracha mayo for a flavorful kick.
How long do cooked cheeseburger eggrolls last?
They can last up to three days in the refrigerator when stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cheeseburger Eggrolls
- Total Time: 35 minutes
- Yield: Serves approximately 10 eggrolls 1x
Description
Cheeseburger Eggrolls combine the beloved flavors of a classic cheeseburger into a crispy, savory snack. With juicy ground beef, melted cheddar cheese, and zesty pickles all wrapped in golden eggroll wrappers, these bite-sized treats are perfect for game nights, parties, or any casual gathering. Easy to prepare and fun to eat, they offer a delightful crunch that will leave everyone wanting more.
Ingredients
- 1 lb ground beef (lean)
- 1 cup shredded sharp cheddar cheese
- 10 eggroll wrappers
- 1/4 cup dill pickles (finely chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups vegetable oil (for frying)
- Ketchup and mustard (optional for serving)
Instructions
- Cook the beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add seasonings: Stir in garlic powder, onion powder, and chopped dill pickles. Remove from heat and mix in cheddar cheese until melted.
- Assemble eggrolls: Place an eggroll wrapper on a clean surface; add about 2 tablespoons of the beef mixture in the center. Fold and roll tightly to seal.
- Fry: Heat vegetable oil in a deep pan over medium-high heat. Fry eggrolls in batches until golden brown, about 3-4 minutes per side.
- Serve: Drain on paper towels and serve hot with ketchup or mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
