Description
Cheeseburger Eggrolls combine the beloved flavors of a classic cheeseburger into a crispy, savory snack. With juicy ground beef, melted cheddar cheese, and zesty pickles all wrapped in golden eggroll wrappers, these bite-sized treats are perfect for game nights, parties, or any casual gathering. Easy to prepare and fun to eat, they offer a delightful crunch that will leave everyone wanting more.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup shredded sharp cheddar cheese
- 10 eggroll wrappers
- 1/4 cup dill pickles (finely chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups vegetable oil (for frying)
- Ketchup and mustard (optional for serving)
Instructions
- Cook the beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add seasonings: Stir in garlic powder, onion powder, and chopped dill pickles. Remove from heat and mix in cheddar cheese until melted.
- Assemble eggrolls: Place an eggroll wrapper on a clean surface; add about 2 tablespoons of the beef mixture in the center. Fold and roll tightly to seal.
- Fry: Heat vegetable oil in a deep pan over medium-high heat. Fry eggrolls in batches until golden brown, about 3-4 minutes per side.
- Serve: Drain on paper towels and serve hot with ketchup or mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg