Description
Cheesy Alfredo Stuffed Bell Peppers are a delightful fusion of flavors that elevate ordinary weeknight dinners into a gourmet experience. Tender bell peppers are generously filled with a rich mixture of creamy Alfredo sauce, shredded chicken, and melty cheese, creating a satisfying dish that will leave everyone asking for seconds. This easy-to-make recipe is perfect for family gatherings or cozy nights in, bringing vibrant colors and mouthwatering aromas to your table.
Ingredients
Scale
- 4 medium bell peppers (red, yellow, or green)
- 2 cups cooked shredded chicken breast
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. Drizzle with olive oil and season with salt and pepper.
- In a bowl, mix together shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning until well combined.
- Stuff each pepper generously with the filling mixture.
- Place stuffed peppers upright in a baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden and bubbly.
- Serve warm; drizzle extra Alfredo sauce on top if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg