Description
Cheesy Garlic Bread is the ultimate comfort food, elevating any meal with its warm, gooey goodness. Imagine biting into a crispy crust topped with melted mozzarella and rich parmesan, infused with aromatic garlic and fresh parsley. This irresistible dish is perfect for pasta nights, cozy gatherings, or simply as a delightful snack. Get ready to impress your family and friends with this easy-to-make recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 crusty baguette (or Italian bread)
- 1/2 cup unsalted butter (softened)
- 6 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (or 1 tbsp dried)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix softened butter, minced garlic, and chopped parsley until well blended.
- Slice the baguette in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Top generously with shredded mozzarella and grated Parmesan cheese.
- Bake for about 15 minutes or until bubbly and golden brown.
- Let cool slightly before slicing into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg