Cheesy Garlic Parmesan Spaghetti

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by william castellanos

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Indulging in a plate of cheesy garlic parmesan spaghetti with cream cheese is like giving your taste buds a warm hug. Imagine twirling tender pasta coated in a rich, creamy sauce that practically sings with flavor. delicious grilled cheese pairing The aroma of roasted garlic wafts through the air, promising an unforgettable culinary experience that dances between indulgence and comfort.

Cheesy Garlic Parmesan Spaghetti
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As you savor each bite, memories flood back of family dinners filled with laughter and stories shared over heaping plates. This dish is not just food; it’s an embrace from the kitchen, perfect for cozy nights or celebratory feasts. perfect holiday cookies Get ready to embark on a flavor adventure that will leave everyone asking for seconds.

Why You'll Love This Recipe

  • This cheesy garlic parmesan spaghetti with cream cheese is incredibly simple to whip up, making it perfect for busy weeknights
  • The flavors harmonize beautifully, creating an irresistible taste sensation that pleases every palate
  • Its creamy texture and enticing aroma will elevate any dinner table
  • Versatile enough to pair with grilled chicken or steamed veggies, it’s a go-to dish for any occasion

Sharing this recipe at our family gatherings always results in enthusiastic cheers and requests for the secret ingredient. For more inspiration, check out this crispy smashed potato salad recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Spaghetti: Choose high-quality spaghetti for better texture; whole wheat can add a nutty twist.
  • Cream Cheese: Use full-fat cream cheese for the richest flavor; it blends smoothly into the sauce.
  • Garlic: Freshly minced garlic adds depth; opt for larger cloves for more punch.
  • Parmesan Cheese: Grate your own if possible; freshly grated parmesan melts beautifully and enhances flavor.
  • Butter: Unsalted butter allows you to control the saltiness while contributing to a rich sauce.
  • Heavy Cream: This ingredient brings lusciousness to the dish; opt for organic if you can.
  • Black Pepper: Freshly cracked black pepper adds just the right amount of heat; adjust based on your preference.
  • Parsley: Finely chopped parsley not only adds color but also a fresh pop of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your kitchen for this creamy delight by gathering all your ingredients and tools before you begin.

Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.

Sauté Garlic: While pasta cooks, melt butter over medium heat in a skillet. Add minced garlic and sauté until fragrant, about 1 minute—be careful not to burn it.

Create the Sauce: Lower heat, then stir in cream cheese until melted and smooth. Gradually add heavy cream while stirring continuously until well combined and creamy.

Add Cheese & Seasoning: Mix in grated parmesan cheese until fully melted into the sauce. Season generously with black pepper and toss in half of the parsley. For more inspiration, check out this lemon orzo salad with feta recipe.

Toss Pasta & Serve: Drain spaghetti, reserving a bit of pasta water. Add spaghetti directly into the sauce, tossing gently to coat everything evenly—add reserved water if needed for consistency.

Garnish & Enjoy: Plate your cheesy garlic parmesan spaghetti with cream cheese and sprinkle remaining parsley on top before serving hot. cheesy dessert option Enjoy every creamy bite!

You Must Know

  • Cheesy garlic parmesan spaghetti with cream cheese transforms a simple meal into a delightful experience
  • The rich, creamy texture is irresistible, and the aroma fills your kitchen, making everyone eager for dinner
  • This dish is perfect for weeknight meals or impressing guests with minimal effort

Perfecting the Cooking Process

Start by cooking the spaghetti until al dente while simultaneously preparing the sauce in another pan. This multitasking ensures everything comes together perfectly, allowing you to serve a deliciously creamy garlic parmesan sauce over your pasta without missing a beat.

Serving and storing

Add Your Touch

Feel free to swap in different cheeses like mozzarella or add veggies such as spinach or mushrooms for extra flavor and nutrition. You can also spice things up with red pepper flakes if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop with a splash of milk to restore creaminess without drying out the dish.

Chef's Helpful Tips

  • For the best flavors, use fresh garlic instead of powder; it makes a noticeable difference
  • Don’t forget to reserve some pasta water to adjust sauce consistency if needed
  • Always taste before serving—seasoning can elevate your dish significantly!

Cooking this cheesy garlic parmesan spaghetti with cream cheese brings back memories of family dinners filled with laughter and satisfying slurps of noodles. festive whoopie pies I still remember my cousin declaring it “the best pasta ever,” which made me feel like a culinary rockstar.

FAQs

FAQ

Can I use other types of pasta for this recipe?

Absolutely! Any pasta shape you love will work wonders here.

How can I make this recipe healthier?

Consider adding more vegetables or using whole-grain pasta for extra fiber.

What can I substitute for cream cheese?

Greek yogurt or ricotta can be excellent substitutes if you’re looking for lighter options.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Garlic Parmesan Spaghetti

Cheesy Garlic Parmesan Spaghetti with Cream Cheese


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Experience a cozy culinary delight with this Cheesy Garlic Parmesan Spaghetti with Cream Cheese. This rich, creamy pasta dish is infused with roasted garlic and topped with freshly grated parmesan, creating an irresistible meal that’s perfect for weeknight dinners or special occasions. With its comforting flavors and quick preparation, this recipe is sure to become a family favorite, making every bite feel like a warm hug from the kitchen.


Ingredients

Scale
  • 8 oz spaghetti
  • 4 oz cream cheese (full-fat)
  • 4 cloves garlic (minced)
  • 1 cup parmesan cheese (freshly grated)
  • 2 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1/4 tsp black pepper (freshly cracked)
  • 2 tbsp parsley (finely chopped)

Instructions

  1. 1. Boil Pasta: In a large pot of salted water, cook spaghetti until al dente (about 8-10 minutes). Drain and reserve some pasta water.
  2. 2. Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. 3. Create Sauce: Lower the heat and stir in cream cheese until melted. Gradually add heavy cream, stirring continuously until smooth and creamy.
  4. 4. Add Cheese & Seasoning: Mix in grated parmesan until melted. Season with black pepper and stir in half of the parsley.
  5. 5. Combine & Serve: Toss drained spaghetti into the sauce, adding reserved pasta water if needed for consistency. Garnish with remaining parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg
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