Description
Experience a cozy culinary delight with this Cheesy Garlic Parmesan Spaghetti with Cream Cheese. This rich, creamy pasta dish is infused with roasted garlic and topped with freshly grated parmesan, creating an irresistible meal that’s perfect for weeknight dinners or special occasions. With its comforting flavors and quick preparation, this recipe is sure to become a family favorite, making every bite feel like a warm hug from the kitchen.
Ingredients
Scale
- 8 oz spaghetti
- 4 oz cream cheese (full-fat)
- 4 cloves garlic (minced)
- 1 cup parmesan cheese (freshly grated)
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/4 tsp black pepper (freshly cracked)
- 2 tbsp parsley (finely chopped)
Instructions
- 1. Boil Pasta: In a large pot of salted water, cook spaghetti until al dente (about 8-10 minutes). Drain and reserve some pasta water.
- 2. Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Create Sauce: Lower the heat and stir in cream cheese until melted. Gradually add heavy cream, stirring continuously until smooth and creamy.
- 4. Add Cheese & Seasoning: Mix in grated parmesan until melted. Season with black pepper and stir in half of the parsley.
- 5. Combine & Serve: Toss drained spaghetti into the sauce, adding reserved pasta water if needed for consistency. Garnish with remaining parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg