Description
Cheesy Grilled Chicken Nachos Supreme is the ultimate crowd-pleasing dish, combining crispy tortilla chips, savory grilled chicken, and a generous layer of melted cheese. Perfect for game nights or casual gatherings, this recipe transforms everyday ingredients into a mouthwatering treat that will impress family and friends alike. With customizable toppings and an easy preparation process, you can tailor this nacho masterpiece to suit any occasion.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz corn tortilla chips
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- ½ cup sour cream
- ½ cup salsa
- ¼ cup chopped green onions
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat grill or grill pan over medium heat. Season chicken breasts with salt, pepper, and chili powder.
- Drizzle olive oil on the grill; cook chicken for 6-8 minutes per side until no longer pink in the center.
- Let chicken cool slightly then shred using two forks.
- On a baking sheet, layer tortilla chips, shredded cheese, and shredded chicken evenly.
- Bake in preheated oven at 350°F for about 10 minutes until cheese is melted.
- Remove from oven; top with salsa, sour cream, and green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg