Cheesy Mushroom Stuffed Jalapenos

The perfect balance of spice and creaminess awaits you with Cheesy Mushroom Stuffed Jalapenos. Imagine biting into a fresh jalapeno pepper, the heat quickly giving way to a rich, cheesy filling bursting with umami goodness. The aroma wafts through your kitchen, making your mouth water in anticipation.

These little bites of joy are not just for game day; they are perfect for any gathering or even a cozy night in. Trust me, once you take that first bite, you’ll wonder why you didn’t make these Cheesy Mushroom Stuffed Jalapenos sooner.

Every time I whip up these Cheesy Mushroom Stuffed Jalapenos, my friends rave about them like I’m some culinary superstar, even though I know it’s all about the peppers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Jalapenos: Choose firm ones that are bright green for maximum flavor and crunch.
• Cream Cheese: Use full-fat cream cheese for that ultra-creamy texture that blends perfectly.
• Shredded Cheese: A mix of cheddar and mozzarella gives both flavor and gooeyness.
• Mushrooms: Freshly chopped mushrooms add an earthy depth; button or cremini work best.
• Garlic: Minced garlic brings out the best flavors; don’t skip it!
• Green Onions: Chopped green onions add a nice crunch and freshness to the filling.
• Olive Oil: Use olive oil to sauté mushrooms and garlic until golden and fragrant.
• Pork Sausage (optional): If you’re feeling adventurous, add crumbled sausage for extra heartiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Peppers: Start by preheating your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds if you prefer milder flavors.

Sauté Those Mushrooms: In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant. Add chopped mushrooms and cook until they’re tender and golden brown.

Create Your Filling: In a bowl, combine sautéed mushrooms with cream cheese, shredded cheese, and chopped green onions. Mix until everything is well blended and creamy.

Stuff Those Peppers!: Spoon generous amounts of the cheesy mushroom mixture into each jalapeno half. Don’t be shy, pile it high!

Bake to Perfection: Place stuffed jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes until cheese is bubbly and slightly golden.

Garnish & Serve!: Once baked, let them cool slightly before serving. You can drizzle with hot sauce or sprinkle more green onions for an extra kick. Enjoy your Cheesy Mushroom Stuffed Jalapenos while still warm!

Now that you’ve mastered this delightful recipe, feel free to experiment with other fillings too! Who knew jalapenos could bring so much joy?

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the jalapenos. This ensures they cook evenly and get that perfect roast without drying out.

Add Your Touch

Feel free to swap out the mushrooms for your favorite veggies, or toss in some bacon bits for an extra savory punch!

Storing & Reheating

Store leftover stuffed jalapenos in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.

Creating these cheesy mushroom stuffed jalapenos always reminds me of my family gatherings. My cousin devoured half of the batch before I even got a chance to serve them!

FAQ

Can I use other types of cheese for stuffing?

Absolutely! Cream cheese, cheddar, or a blend adds different flavors and textures.

How can I make them spicier?

Add diced serrano peppers or sprinkle some cayenne pepper into the cheese mixture.

Can these be made ahead of time?

Yes, you can prepare them in advance and refrigerate before baking. Just add a few extra minutes to bake time.

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Cheesy Mushroom Stuffed Jalapenos

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• Author: William Castellanos
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Cheesy Mushroom Stuffed Jalapenos are the ultimate fusion of spicy and creamy flavors, making them an irresistible appetizer for any occasion. Each bite reveals a burst of umami from the rich mushroom and cheese filling, perfectly complemented by the heat of fresh jalapenos. Easy to prepare, these delightful treats are sure to impress your guests or satisfy your cravings during a cozy night in.

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Ingredients

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• 12 fresh jalapenos (halved and seeded)
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup mushrooms (freshly chopped)
• 2 cloves garlic (minced)
• 1/4 cup green onions (chopped)
• 2 tsp olive oil
• 1/2 lb pork sausage (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice jalapenos in half lengthwise and remove seeds for milder flavor.
3. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add mushrooms and cook until golden brown.
4. In a bowl, mix sautéed mushrooms with cream cheese, cheddar, mozzarella, and green onions until creamy.
5. Generously stuff each jalapeno half with the cheesy mixture.
6. Place stuffed jalapenos on a baking sheet lined with parchment paper and bake for 20-25 minutes until bubbly and golden.
7. Let cool slightly before serving; drizzle with hot sauce if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 stuffed jalapenos (approximately 100g)
• Calories: 265
• Sugar: 2g
• Sodium: 480mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 45mg