Description
Cheesy Mushroom Stuffed Jalapenos are the ultimate fusion of spicy and creamy flavors, making them an irresistible appetizer for any occasion. Each bite reveals a burst of umami from the rich mushroom and cheese filling, perfectly complemented by the heat of fresh jalapenos. Easy to prepare, these delightful treats are sure to impress your guests or satisfy your cravings during a cozy night in.
Ingredients
Scale
- 12 fresh jalapenos (halved and seeded)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup mushrooms (freshly chopped)
- 2 cloves garlic (minced)
- 1/4 cup green onions (chopped)
- 2 tsp olive oil
- 1/2 lb pork sausage (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice jalapenos in half lengthwise and remove seeds for milder flavor.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add mushrooms and cook until golden brown.
- In a bowl, mix sautéed mushrooms with cream cheese, cheddar, mozzarella, and green onions until creamy.
- Generously stuff each jalapeno half with the cheesy mixture.
- Place stuffed jalapenos on a baking sheet lined with parchment paper and bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving; drizzle with hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed jalapenos (approximately 100g)
- Calories: 265
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg