Description
Cheesy Potato Pancakes with Chicken & Mozzarella are the ultimate comfort food, combining crispy potato pancakes with tender chicken and gooey mozzarella cheese. Perfect for breakfast, lunch, or dinner, this dish is not only satisfying but also easy to prepare. With a delightful crunch and savory flavors, these pancakes are sure to become a family favorite that everyone will love!
Ingredients
Scale
- 2 cups grated Russet potatoes (about 2 medium potatoes)
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 1 cup shredded mozzarella cheese
- 1 medium yellow onion (finely chopped)
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
- Season the cooked chicken breasts with salt and pepper, then shred them.
- In a large bowl, mix together grated potatoes, shredded chicken, chopped onion, eggs, mozzarella cheese, garlic powder, salt, and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat. Drop spoonfuls of the mixture onto the skillet.
- Cook each pancake for about 4 minutes on each side until golden brown and crispy. Flip carefully to maintain shape.
- Serve hot with your favorite dip or sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg