Description
Cheesy Potato Waffles with Garlic and Chives are a delightful twist on traditional waffles, combining crispy, golden-brown potato goodness with the savory flavors of melted cheese and fresh herbs. Perfect for brunch or as a tasty side dish, these waffles deliver an irresistible crunch paired with a gooey interior. Serve them hot with sour cream or yogurt for an indulgent experience that will leave everyone wanting more.
Ingredients
Scale
- 2 medium Russet potatoes, grated
- 1 cup shredded cheddar cheese
- ¼ cup fresh chives, chopped
- 2 garlic cloves, minced
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Peel and grate the russet potatoes. Squeeze out excess moisture using a clean cloth.
- In a large mixing bowl, combine grated potatoes, cheddar cheese, garlic, chives, eggs, flour, baking powder, salt, and pepper. Mix until well combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron and pour enough batter to fill two-thirds of it. Close the lid and cook for about 5-7 minutes until golden brown.
- Carefully remove the waffles and serve immediately with sour cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg