Cherry Amaretto Tiramisu

Name: Cherry Amaretto Tiramisu
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1 cup heavy cream; 1/3 cup granulated sugar; 1 cup strong brewed espresso (cooled); 2 tablespoons cherry liqueur (Amaretto); 20 crisp ladyfingers; 1 cup fresh cherries (halved); Unsweetened cocoa powder (for dusting)

Published: May 27, 2025

by william castellanos

Why You'll Love This Recipe

This Cherry Amaretto Tiramisu is easy to prepare and perfect for both beginners and experienced bakers alike
Its unique blend of flavors delights every palate while providing stunning visual appeal
Serve it at parties or cozy dinners; it’s versatile enough for any occasion
Each layer is a feast for the senses, promising an unforgettable dessert experience

I still chuckle remembering how my cousin declared it “life-changing.” Who knew dessert could have such power?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious berry trifle recipe.

Mascarpone Cheese: Look for fresh mascarpone for its creamy texture; it’s the soul of this tiramisu.
Ladyfingers: Use crisp ladyfingers; they soak up coffee beautifully without becoming too soggy.
Cherry Liqueur (Amaretto): Choose a quality amaretto for depth; its almond notes enhance the cherry flavor.
Fresh Cherries: Opt for ripe cherries; they add a burst of sweetness and color to each bite.
Espresso: Brew strong espresso; its bold flavor balances the sweetness perfectly.
Cocoa Powder: Use unsweetened cocoa powder to dust on top; it adds richness and visual contrast.
Sugar: Granulated sugar works best here; it dissolves easily into the mascarpone mixture.
Heavy Cream: Whipped heavy cream adds lightness; make sure to whip until soft peaks form.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing summer beverage.

Let’s Make it together

Prepare Your Coffee Mixture: Start by brewing about 1 cup of strong espresso, then let it cool slightly. Add 2 tablespoons of cherry liqueur and stir well to combine.

Whip Up the Mascarpone Mixture: In a large bowl, combine 1 cup of mascarpone cheese with 1 cup of whipped heavy cream and 1/3 cup of granulated sugar. Beat until smooth and creamy, avoiding overmixing.

Dip Those Ladyfingers!: Quickly dip each ladyfinger into your coffee mixture one at a time, ensuring they are just soaked but not falling apart. Layer them neatly in your serving dish.

Create Your Cherry Layer: Once your first layer is set with ladyfingers, add half of your mascarpone mixture on top. Spread evenly with a spatula to ensure every bite is creamy goodness.

Add Fresh Cherries and Repeat Layers: Sprinkle half of your fresh cherries over the mascarpone layer before repeating with another layer of dipped ladyfingers and finishing with the remaining mascarpone mixture.

Chill and Dust with Cocoa Powder: Cover your tiramisu with plastic wrap and chill in the refrigerator for at least 4 hours (or overnight if you can resist!). Before serving, dust generously with cocoa powder.

Now you’re ready to impress! Slice into this decadent Cherry Amaretto Tiramisu and watch as everyone gathers around for seconds—it’s almost magical!

You Must Know

This Cherry Amaretto Tiramisu is a delightful fusion of flavors, where the sweetness of cherries meets the richness of mascarpone
You’ll want to savor every layer, and trust me, it’s a crowd-pleaser that turns any gathering into a celebration

Perfecting the Cooking Process

Start by preparing the cherry compote first; let it cool while you mix the mascarpone and coffee. Layering everything smoothly creates the perfect balance between flavors and textures.

Add Your Touch

Feel free to swap cherries for other fruits like raspberries or strawberries. You can also experiment with flavored liqueurs to tailor this dessert to your liking. For more inspiration, check out this Mixed Berry Trifle recipe recipe.

Storing & Reheating

Store leftover Cherry Amaretto Tiramisu in an airtight container in the fridge for up to three days. No reheating necessary; enjoy it chilled for the best taste and texture.

Chef's Helpful Tips

To elevate your Cherry Amaretto Tiramisu, use high-quality mascarpone for creaminess and flavor
Avoid using stale ladyfingers; they should be fresh for optimal texture
Serve it after chilling overnight for perfect flavor melding

Creating this Cherry Amaretto Tiramisu brought back memories of my grandmother’s kitchen, where every dessert felt like magic unfolding before our eyes, leaving us in sweet anticipation.

FAQ

What is Cherry Amaretto Tiramisu?

Cherry Amaretto Tiramisu is a no-bake dessert combining coffee-soaked ladyfingers and cherry compote layered with creamy mascarpone.

Can I make this dessert ahead of time?

Absolutely! Making it a day in advance enhances the flavors as they meld beautifully together.

Is there a non-alcoholic version?

Yes! Substitute amaretto with almond extract mixed with a bit of water for a similar flavor without alcohol.

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📖 Recipe Card