Description
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers, creamy mascarpone, and a luscious cherry liqueur infusion. This no-bake treat is perfect for gatherings, offering a rich yet refreshing flavor that brings smiles to every table. Easy to prepare, this charming dessert will impress your guests without requiring extensive baking skills.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 cup strong brewed espresso (cooled)
- 2 tablespoons cherry liqueur (Amaretto)
- 20 crisp ladyfingers
- 1 cup fresh cherries (halved)
- Unsweetened cocoa powder (for dusting)
Instructions
- Brew espresso and let cool; mix with cherry liqueur.
- In a bowl, whisk together mascarpone, heavy cream, and sugar until smooth.
- Quickly dip ladyfingers into the coffee mixture and layer in a serving dish.
- Spread half of the mascarpone mixture over ladyfingers, then sprinkle with half of the fresh cherries.
- Repeat layers with remaining ingredients.
- Cover and chill for at least 4 hours or overnight; dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 24g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg