Description
Cherry Cheesecake Cookies are a delectable fusion of soft, chewy cookies and creamy cheesecake, crowned with luscious cherry goodness. These irresistible treats offer a nostalgic flavor that delights at any gathering, from family celebrations to cozy evenings at home. With simple ingredients and easy-to-follow instructions, you can whip up these visually stunning cookies that will impress both your taste buds and your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup cherries (pitted and chopped)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Mix in softened cream cheese and vanilla extract until well combined.
- In another bowl, whisk together flour and salt; gradually add to wet ingredients, mixing until combined.
- Gently fold in the chopped cherries.
- Drop tablespoon-sized scoops onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden; cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg