Cherry Pop Tart Cookies

Name: Cherry Pop Tart Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 1 large egg; 1 cup cherry pie filling (store-bought or homemade); 1 tsp vanilla extract

Published: February 6, 2026

by william castellanos

Why You'll Love This Cherry Pop Tart Cookies

This incredible Cherry Pop Tart Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cherry Pop Tart Cookies:

All-Purpose Flour: Essential for creating a sturdy cookie base; opt for unbleached flour for better flavor.
Granulated Sugar: Provides sweetness and helps achieve that delightful chewy texture in the cookies.
Baking Powder: A leavening agent that ensures your cookies rise perfectly and have a fluffy interior.
Salt: Just a pinch enhances all the flavors without making it salty; always use fine sea salt for best results.
Unsalted Butter: Softened to room temperature; it adds richness and moisture to the cookie dough.
Eggs: One large egg binds everything together while adding moisture and chewiness.
Cherry Pie Filling: The star of the show! Use store-bought or homemade for that burst of cherry flavor.
Vanilla Extract: A splash of vanilla brings warmth and depth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cherry Pop Tart Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because nobody wants cold cookies—yuck! Line two baking sheets with parchment paper; this prevents sticking and makes cleanup easy-peasy.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt until well combined. This magical mix sets the stage for your cookie creation.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy—about three minutes should do it! Add in your egg and vanilla extract, mixing until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients. Stir until just combined; don’t overmix unless you want tough cookies—nobody wants that drama in their lives!

Step 5: Assemble Your Cookies

Scoop out dough onto prepared baking sheets using a tablespoon or cookie scoop. Make an indentation in the center of each scoop and fill it with about one teaspoon of cherry pie filling. Flatten another scoop of dough on top to cover it completely.

Step 6: Bake & Cool

Bake in preheated oven for about 12-15 minutes or until edges are golden brown. Allow them to cool slightly before transferring to wire racks—this is where patience pays off!

Transfer to plates and drizzle with icing or sprinkle powdered sugar if desired. And there you have it! Your very own Cherry Pop Tart Cookies ready to be devoured! Enjoy them warm with a glass of milk or let them cool completely before stacking them up like trophies on your kitchen counter!

You Must Know About Cherry Pop Tart Cookies

This showstopping Cherry Pop Tart Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the dough first, allowing it to chill while you make the filling. Bake the cookies until golden brown and let them cool completely before icing. This ensures a firm, delightful texture.

Flavor Your Way

Feel free to swap out the cherry filling for raspberry or blueberry for a fruity twist. Add almond extract for an extra punch of flavor or toss in some chocolate chips if you’re feeling indulgent!

Storing & Reheating

Store your Cherry Pop Tart Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for a few seconds or warm them in an oven preheated to 350°F for a few minutes.

Chef's Helpful Tips for Cherry Pop Tart Cookies

This professional-quality Cherry Pop Tart Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

You know, I once baked these cookies for a family gathering, and they disappeared faster than my cousin could say “more icing!” The smiles on everyone’s faces made it worth every second spent in the kitchen!

FAQs

What is Cherry Pop Tart Cookies?

Cherry Pop Tart Cookies are delightful treats inspired by the iconic Pop Tart pastry. These cookies combine a soft, chewy texture with a sweet cherry filling, mimicking the flavors of a classic cherry tart. The cookie dough is enriched with vanilla and almond extracts, giving it a unique twist. Once baked, these cookies are often topped with a simple glaze that resembles the icing found on traditional Pop Tarts. They make a perfect snack or dessert that appeals to both kids and adults alike.

How do I store Cherry Pop Tart Cookies?

To keep your Cherry Pop Tart Cookies fresh, store them in an airtight container at room temperature. This method preserves their soft texture and prevents them from becoming stale. If you want to extend their shelf life, you can freeze the cookies for up to three months. Just make sure to layer them with parchment paper to avoid sticking. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds.

Can I customize my Cherry Pop Tart Cookies?

Absolutely! One of the best features of Cherry Pop Tart Cookies is their versatility. You can customize the filling by using different fruit preserves or jams, such as strawberry or raspberry. Additionally, consider adding chocolate chips or sprinkles to the dough for extra flavor and texture. Feel free to experiment with different extracts or toppings to create your own unique version of these delicious cookies.

Are Cherry Pop Tart Cookies easy to make?

Yes, Cherry Pop Tart Cookies are relatively easy to make, even for beginner bakers! The recipe typically involves mixing basic ingredients like flour, sugar, butter, and eggs. After preparing the dough and filling it with cherry preserves, you simply cut out shapes and bake until golden brown. With simple steps and minimal ingredients needed, these cookies are perfect for anyone looking to whip up a quick and delightful treat.

Conclusion

In conclusion, Cherry Pop Tart Cookies offer a fun twist on a beloved classic treat. Their delightful combination of flavors and textures makes them a favorite among many dessert enthusiasts. Whether you choose to customize your cookie fillings or stick with the traditional cherry taste, these cookies are sure to please any palate. Bake a batch of Cherry Pop Tart Cookies today and enjoy their sweet goodness as an afternoon snack or dessert!