Description
Chewy Pumpkin White Chocolate Chip Cookies are the ultimate autumn indulgence, blending the rich flavors of pumpkin with sweet white chocolate for a delightful treat. These soft and chewy cookies are perfect for cozy gatherings or enjoying with a warm beverage on chilly days. With simple ingredients and straightforward instructions, this recipe fills your home with irresistible aromas and creates memorable moments.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in pumpkin puree until smooth.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in white chocolate chips.
- Scoop rounded tablespoonfuls of dough onto prepared baking sheets about two inches apart. Bake for about 10 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg