Description
Chicken Alfredo Garlic Bread is the ultimate comfort food, combining tender chicken smothered in a rich Alfredo sauce with cheesy, toasty garlic bread. Perfect for family dinners or cozy gatherings, this dish is both satisfying and easy to prepare. With its creamy texture and crunchy topping, it’s sure to be a crowd-pleaser that brings everyone together around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 4 tbsp butter, softened
- 1 loaf French or Italian bread
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper.
- In a skillet over medium heat, melt butter and sauté chicken for 6-7 minutes per side until golden brown. Remove chicken and set aside.
- In the same skillet, sauté minced garlic until fragrant, then add heavy cream and stir in Parmesan cheese until melted.
- Slice cooked chicken into bite-sized pieces and return it to the sauce. Mix well.
- Combine softened butter with minced garlic and Italian seasoning; spread generously on sliced bread.
- Place garlic bread topped with cheese and the chicken Alfredo mixture in the oven for 10-15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1/4 recipe (approx. 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg